Chipotle Hollandaise Sauce
This Chipotle Hollandaise Sauce recipe is creamy, rich, and spicy. Plus, it comes together easily in a blender!
Servings: 4
Ingredients
- ½ cup salted butter
- 4 egg yolks
- 2 tablespoon chipotle in adobo sauce
- 1 tablespoon lemon juice
Instructions
- Melt butter in a saucepan on the stove or in the microwave until bubbling. If using the microwave, cover it with a plate or similar item to prevent the butter from exploding (because it will).
- Add everything else to the blender and blend until smooth.
- While the blender is running, remove the top spout cover and slowly pour the melted butter into the egg mixture. Continue to blend until a thick sauce forms, about 30 seconds. If the sauce is too thick, you can continue to blend and add 1 teaspoon of water at a time until your desired texture is reached.
- Enjoy!