caramel apple yogurt bark
Made with just seven simple ingredients, this caramel apple yogurt packs in 6 grams of protein without protein powder. Plus, it has 2g of fiber! I understand the hesitation with any frozen yogurt bark (that was me for many years), but I hope you can trust me at this point when I say this is the best dang frozen yogurt bark!! With a caramel and chocolate drizzle, it's like a caramel apple turned into ice cream.
Servings: 12
Calories: 170kcal
Equipment
- 1 9x13 baking sheet
Ingredients
Base
- 1.5 cups Skyr yogurt or non-fat Greek yogurt
- 3 tablespoon caramel syrup
- ¼ cup chocolate chips melted, we used sugar free
- ¼ cup pretzels crushed
- 1 apple chopped into small cubes
Drizzle Topping
- ¼ cup caramel syrup
- 1 cup chocolate chips melted, we use sugar free
- ½ teaspoon coconut oil
Instructions
- Prepare a 9x13 sheet tray or baking dish with parchment paper. It it won't stay in place, crumple it up, then spread it out.Melt your ¼ cup chocolate chips in 30 second increments, then mix in a little bit of the 1.5 cups Skyr yogurt to essentially temper the mixture so the chocolate doesn't freeze up. Then add the rest. Finally, add the 3 tablespoon caramel syrup. Spread this on a sheet tray into an even layer. Pop this in the freezer while you make the next layer.
- Melt the remaining 1 cup chocolate chips with the ½ teaspoon coconut oil in the microwave for 30 seconds at a time, stirring in between until melted. Spread this evenly over the yogurt mixture. Reserve a tablespoon or 2 of chocolate for drizzling.It's helpful to pour a little all over in dots essentially so it's easier to spread since it's a thin layer. I like to use the back of a spoon or an offset spatula to spread it as thin as possible. It's ok if some of the yogurt gets pulled up into the chocolate layer.
- Drizzle the ¼ cup caramel syrup on top. Then, sprinkle the chopped up 1 apple (make sure it's chopped very small, like ¼"-½" cubes) and crushed ¼ cup pretzels all over. Finish with a last drizzle of the remaining 1-2 tbsps of chocolate.
- Freeze for at least 6 hours, then break up and enjoy! It's best if you let it sit at room temperature for 5 or so minutes before biting in.
Video
Notes
Storage: This bark will keep for up to 3 months in the freezer in an airtight container.
Nutrition
Calories: 170kcal | Carbohydrates: 13g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Cholesterol: 2mg | Sodium: 66mg | Potassium: 26mg | Fiber: 2g | Sugar: 5g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg