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–+ servings
A cheeseburger and salad set on a metal tray.
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5 from 1 vote

California Burger

This juicy California Burger is so fresh and flavorful with the perfect combination of veggies and condiments!
Prep Time5 minutes
Cook Time14 minutes
Total Time20 minutes
Course: dinner
Cuisine: American
Keyword: avocado, burger, california, cheeseburger, guacamonle
Servings: 1
Calories: 545kcal
Author: Mika Kinney

Ingredients

  • ⅓ lb beef burger patty
  • 1 sesame bun
  • 1 slice tomato
  • ⅛ cup white onion
  • 2 leaves lettuce
  • 2 tablespoon guacamole
  • 1 tablespoon chipotle mayo

Instructions

  • Cook the beef burger patty. Check out our guides on how to cook frozen burgers on the grill or in the oven! When the patty is nearly done cooking, add a slice of pepper jack cheese.
  • Chop your veggies - cut your onions and tomatoes in circles and break apart your lettuce to fit on the buns.
  • Toast your buns if desired - and spread the chipotle southwest sauce on one half of the bun.
  • Assemble your burger! We start with the lettuce, followed with the guacamole on top, then the burger, tomato, onion and top bun. 

Notes

Nutritional information is an estimate and for informational purposes only.

Nutrition

Calories: 545kcal | Carbohydrates: 27g | Protein: 36g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 405mg | Potassium: 806mg | Fiber: 4g | Sugar: 5g | Vitamin A: 360IU | Vitamin C: 9mg | Calcium: 94mg | Iron: 5mg