Go Back Email Link
–+ servings
Rectangular pan with two waffle cones perched on black raspberry chocolate chip ice cream, garnished with chocolate chips. A white cloth and blackberries adorn the wooden table beneath.
Print Recipe
5 from 2 votes

Black Raspberry Chocolate Chip Ice Cream

This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make that you’ll never make churned ice cream again, it really is the way to make the best ice cream!
Prep Time5 minutes
Cooling Time5 hours
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: black raspberry, blueberry, gluten free, ice cream, raspberry, vegan
Servings: 10
Calories: 283kcal
Author: Mika Kinney

Ingredients

Instructions

  • Add all ingredients to a blender or food processor.
  • Blend until smooth and fluffy, usually 1-2 minutes
  • Pour into freezer safe container, like a bread pan
  • Pour ¾ths of the baking chips into the ice cream base and mix.  Then add the remaining chocolate to the top.
  • Freeze for at least 5 hours or overnight and enjoy!

Video

Notes

*Nutritional Information is an estimate, for informational purposes only*

Nutrition

Calories: 283kcal | Carbohydrates: 10g | Protein: 2g | Fat: 27g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 25mg | Potassium: 139mg | Fiber: 2g | Sugar: 7g | Vitamin A: 671IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg