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–+ servings
Basmati rice in a shallow gray bowl.
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5 from 1 vote

Basmati Rice Instant Pot

With this Basmati Rice Instant Pot, there is no worrying about water boiling over. Just set it and forget it!
Prep Time4 minutes
Cook Time26 minutes
Total Time30 minutes
Course: dinner
Cuisine: Indian
Keyword: basmati, Instant Pot, rice
Servings: 4
Calories: 169kcal
Author: Mika Kinney

Ingredients

Instructions

  • Add everything to instant pot and put the lid on. Make sure the vent is in the closed position. Not necessary to rinse basmati rice!
  • Turn on high pressure and set timer to 6 minutes.  Allow to cook, it will take about 10 minutes to come to pressure.
  • Once the timer is up, let the pressure naturally release for 10 minutes, then release any remaining pressure manually with the quick release button.
  • Open the lid and fluff with a fork.  Unplug the instant pot and remove rice to avoid sticking to the bottom.

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Nutrition

Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg