Black Raspberry Chocolate Chip Ice Cream
This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make that you’ll never make churned ice cream again, it really is the way to make the best ice cream!
Prep Time: 5 minutes
Total Time: 5 hours 5 minutes
Protein: 2g
Serves:
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Ingredients
- 16 oz whipping cream (non-dairy)
- 11.7 oz can coconut condensed milk (sweetened)
- 1 cup black raspberries
- ¾ cup chocolate chips
Before you start!
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Instructions
- Add all ingredients to a blender or food processor.
- Blend until smooth and fluffy, usually 1-2 minutes
- Pour into freezer safe container, like a bread pan
- Pour ¾ths of the baking chips into the ice cream base and mix. Then add the remaining chocolate to the top.
- Freeze for at least 5 hours or overnight and enjoy!
Video
Notes
*Nutritional Information is an estimate, for informational purposes only*
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.
Nutrition
Calories: 283kcal | Carbohydrates: 10g | Protein: 2g | Fat: 27g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 25mg | Potassium: 139mg | Fiber: 2g | Sugar: 7g | Vitamin A: 671IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg
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