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–+ servings
Brussels sprout salad on a plate with lemons in the back.
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5 from 5 votes

20-Minute Honey Sriracha Brussels Sprout Salad

This Honey Sriracha Brussels Sprout Salad is packed with crunch, dripping in spice, and screams delicious! It’s ready in 20 minutes, only takes a few ingredients, and will be your new go-to salad!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, dinner, lunch, Snack
Cuisine: American
Keyword: brussels sprouts, fast, garlic, gluten free, healthy, lemon
Servings: 4
Calories: 473kcal
Author: Mika Kinney

Ingredients

Salad Ingredients

  • 24 oz Brussels sprouts about 2 bags
  • 3 pieces bacon cooked and chopped
  • ¼ cup pistachios chopped
  • zest from 1 lemon

Sauce Ingredients

Ingredient used in both salad and sauce

  • 1 Lemon the juice for the sauce and the zest for finishing the salad

Instructions

  • Shred the Brussels sprouts into a large pan with a little oil. Turn the stove to medium and cook the Brussels sprouts until softened. This should take about 7-10 minutes.
    Expert tip for shredding: Shred the Brussels sprouts before you start, otherwise the bacon will burn! Use a mandolin if you have one! It makes it so much quicker. You can also finely chop them with a knife, removing the thick stock piece at the bottom. It's also helpful to remove the outer leaves when shredding as they tend to slip off anyways.
    Shredded brussels sprouts in a saute pan.
  • While the Brussels sprouts cook, make the spicy sauce by adding all the sauce ingredients and the juice from the lemon to a small bowl or jar and mixing. 
  • Now mix in the pistachios, bacon, and honey sriracha mixture. Cook another 2-3 minutes until thoroughly combined. 
    The pan with the cooked brussels sprouts and bacon and pistachios added to it.
  • Top the sriracha honey Brussels sprouts with freshly zested lemon and enjoy!

Video

Notes

Nutritional Information is an estimate, for informational purposes only
Substitution options, including allergy swaps, and recipe tips can be found in the post above.

Nutrition

Calories: 473kcal | Carbohydrates: 29g | Protein: 11g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 999mg | Potassium: 854mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1348IU | Vitamin C: 169mg | Calcium: 91mg | Iron: 3mg