Easy Frozen Wine Grapes
These easy frozen grapes are refreshing, sweet, and soaked in wine! They're a perfect snack for a hot summer night, and make for great ice cubes in your favorite glass of wine.
Total Time: 5 minutes
Protein: 1g
Serves:
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Ingredients
- 2 lbs green grapes
- 1 bottle sparkling white wine (or your favorite white wine)
- 2 tablespoon monk fruit sweetener (or regular white sugar)
Before you start!
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Instructions
- Please note - this recipe only requires a few minutes to throw together but you do have to wait for the grapes to freeze which takes 12+ hours. Remove the grapes from the stem and place in a freezer safe container. Pour the wine over the grapes so they are completely covered. For us, this was a whole bottle (minus a glass for myself!).2 lbs green grapes, 1 bottle sparkling white wine
- After the grapes have marinated in the fridge for at least 12 hours (more if you want more wine flavor), drain them.
- Place the grapes back into the bowl and toss with sugar. Transfer this to the freezer to freeze for at least 6 hours, preferably overnight.2 tablespoon monk fruit sweetener
- After they are fully frozen, enjoy them pool side!
Video
Notes
Nutritional information is an estimate and for informational purposes only.
See post for substitution options and storage notes.
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.
Nutrition
Calories: 155kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 283mg | Fiber: 1g | Sugar: 18g | Vitamin A: 75IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg
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