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–+ servings
Cookie baked oatmeal with chocolate chips in a white casserole dish.

Cookie Baked Oatmeal

Author: Mika Kinney
5 from 1 vote
This tasty cookie baked oatmeal is a sweet and satisfying breakfast that's easy to make and great for meal prep!
Prep Time: 5 minutes
Total Time: 30 minutes
Protein: 5g
Serves: 4
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Ingredients

  • 1 cup rolled oats (or quick oats)
  • 1 banana (ripe)
  • 1 egg
  • ½ cup plant milk (unsweetened)
  • 1 teaspoon vanilla (pure extract)
  • 1 tablespoon cashew butter (unsweetened*)
  • 3 tablespoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ⅓ cup chocolate chips

Before you start!

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Instructions

  • Preheat oven to 375 degrees. Butter or oil a 4x7 dish, muffin tins, or four ramekins.
  • Add everything except the chocolate chips to a blender and blend until smooth.
  • Mix in the chocolate chips, reserving a handful for the top. Pour the batter into the baking dish and top with remaining chocolate chips.
    Pouring cookie oatmeal batter into a white ramekin.
  • Bake for 25-30 minutes until a toothpick comes out clean.
    A spoonful of cookie baked oatmeal with chocolate chips.

Video

Notes

* any nut butter or tahini can be used including peanut butter
** we use dairy-free chocolate chips but you can use any chocolate chips or chocolate chunks
 
For baking dish - this recipe should make 4 ramekins or 5-6 muffins. We like to use a 4x7 small casserole dish or muffin tins. No matter the dish you use as long as the depth of the batter is approximately 1.5”, the bake time will be the same.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Breakfast
Cuisine: American
Keyword: baked, chocolate, chocolate chips, cookie, oatmeal, oats

Nutrition

Calories: 254kcal | Carbohydrates: 40g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 275mg | Potassium: 230mg | Fiber: 4g | Sugar: 13g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 2mg
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