If you make this recipe, please take a moment to leave us a review. We love to hear from you!
Instructions
Rinse off mushrooms. Then, chop mushrooms and onions.
Melt a tablespoon of butter in large skillet on medium-high heat. Then add sliced mushrooms, onion and garlic. Cook for 5 minutes until golden brown and fragrant, stirring continuously.
In a large bowl, combine broth and corn starch and whisk until thoroughly mixed. Then, add cornstarch slurry and remaining ingredients to skillet with sautéed mushrooms and onions. Reduce stove to medium-low heat and allow to simmer.
Simmer for 10 minutes, stirring occasionally. After 10 minutes of simmering, pour over your steak and enjoy!
Video
Notes
Nutritional information is an estimate and for informational purposes only.
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.