1 Bowl Gluten Free Peppermint Chocolate Cookies
These 1 Bowl Gluten Free Peppermint Chocolate Cookies have all the delicious holiday flavors but are vegan, grain-free, and made with only 8 ingredients!
Servings: 8
Calories: 199kcal
Ingredients
- ¾ cup chocolate nut butter or Nutella
- ¾ cup coconut sugar
- ¼ cup unsweetened cocoa powder
- 3-6 tablespoon Just Egg Replacement or 1 egg *see notes*
- 1 teaspoon baking soda
- ⅛ teaspoon pure peppermint extract
- 1 teaspoon pure vanilla extract
- ½ cup vegan white chocolate peppermint bark
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicon mat or spray with non stick spray.
- Add all ingredients except candy to a bowl and mix with a fork or hand mixer.
- Fold in candies.
- Separate into 8-10 balls and place on baking sheet with enough room to spread.
- Bake for 12-15 minutes or until puffed up and crackled on top.
- Remove from oven and let rest 10 minutes until they have had time to deflate and harden slightly. Resting is VERY important to create that crisp exterior and gooey inside.
- Enjoy!
Video
Notes
* If using Jubli nut butter or Nutella, you will need 3-4 tablespoons of Just Egg or 1 egg. But, if using a dryer brand of chocolate nut butter, like Justin’s, you will need 6 tablespoons of Just Egg replacement or 2 eggs. Start with 3 tablespoons and mix well. If the mixture is crumbly, add Just Egg 1 tablespoon at a time until a texture similar to thick mud is reached. The batter will be sticky but not running.
**Note that nutrition facts are an estimate and for informational purposes only**
Nutrition
Calories: 199kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 229mg | Potassium: 147mg | Fiber: 1g | Sugar: 25g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg