Joy to the food

Turkey Sausage & Kale Egg Bake

about this recipe

With gooey white cheddar and high-protein cottage cheese, this breakfast casserole with turkey sausage and kale is the ultimate Sunday breakfast.

why you'll love it

High-protein Creamy & dreamy On pot recipe


Servings: 8

total Time: 1 hour


- eggs - turkey sausage - kale - white cheddar - cottage cheese - flour & baking powder - jalapenos - salt & pepper

Saute the turkey sausage and once almost done, add the kale and cook until wilted. This should take about 10 minutes.

Step 1

Add the eggs, cottage cheese, half of the white cheddar, spices, jalapenos, flour, and baking powder to a blender.

Step 2

Blend until just mixed but not too frothy. There will be some lumps, but that's totally fine we just want to flour to be mixed throughly

Step 3

Pour the egg mixture over the sausage and kale mixture. Gently stir it to evenly distributed everthing.

Step 4

Sprinkle with the remaining white cheddar and bake about 35-45 minutes until just set in the center.

Step 5

To view the full turkey sausage & kale breakfast bake recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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