These tangy lemon bars pack 12 grams of protein per bar!

High Protein Lemon Bars (12g per bar!)

Joy to the food Learn more

Bright lemon flavor with a perfect shortbread crust, these lemon protein bars are the ultimate fun and delicious dessert bar!

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12g protein Classic lemon bar Fool-proof recipe

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- eggs - lemon - flour - sugar - coconut milk - butter - salt - collagen peptides

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Combine shortbread crust ingredients with your hands. Rubbing the butter and flour together until crumbly and sand like.

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Press the dough into an 8x8 pan that's lined with parchment paper. Bake for 16-18 minutes or until golden brown.

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Heat the eggs, sugar, lemon juice, butter, and collagen until thickened to the point it holds its shape on a spoon.

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Pour in the coconut milk and stir to combine. Strain the mixture if needed if any egg bits scrambled.

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Pour the curd over the hot crust and bake for another 15 minutes until the center is just set but still jiggly.

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Let cool at room temp for 1 hour and then in the fridge for 2 hours. Then cut, dust with powdered sugar and enjoy!

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To view the full protein lemon bar recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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