The Perfect Holiday Appetizer: Gooey Spinach Artichoke Dip

Spinach Artichoke Dip without Mayo!

Joy to the food Learn more

This spinach artichoke dip without mayo is a healthier take on the classic but with the same great gooey and creamy texture!

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can be made ahead easy to make crowd favorite

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- Spinach - Artichoke - Onion and garlic - Parmesan & cream cheese - Greek yogurt - Jalapeños - Butter - Salt & pepper

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Saute your onions and garlic until fragrant. Then add the jalapeno, salt, and pepper. You can also preheat the oven.

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Mix in the spinach and let it wilt a bit then add artichoke and cream cheese and cook on low while stirring constantly.

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Fold in the Greek yogurt. Then transfer to oven safe dish (if needed). And top with parmesan and bake.

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Once baked and cooled a bit, serve as it with toast, veggies, or crackers. Or make a crostini appetizer!

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- as a dip (duh) - as a topping - mixed into eggs - in a chicken wrap

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To view the full Spinach artichoke dip without mayo recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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We hope you enjoyed this recipe and it brings joy to your holiday table! Merry Christmas from our family to yours!

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