Protein French Toast Casserole Is Your Go-To Weekend Breakfast

Protein French Toast Casserole with Sausage

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With flavorful sausage and a sweet vanilla custard filling, this high-protein french toast casserole with sausage is the ultimate weekend breakfast.

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Tastes amazing Packed with protein Freezes awesome

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- challah bread (cubbed) - breakfast sausage (browned) - eggs - vanilla protein powder - almond milk - salt - cinnamon - coconut sugar - butter

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Prepare by cubbing the challah bread and placing it in a 9x11 dish. Preheat your oven to 350 degrees, and brown the sausage.

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Top the bread with the sausage. Stir it up a bit to mix the sausage and bread evenly. It might overflow so keep pushing it in.

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Mix the eggs, vanilla protein powder, almond milk, salt, and cinnamon in a bowl and pour over the bread and sausage mixture.

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Melt the butter and mix it with the coconut sugar until dissolved. Pour this over the casserole evenly.

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Bake for 35-40 minutes or until golden brown. Enjoy on it's own or with your favorite syrup and cup of coffee!

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To view the full high protein french toast casserole with sausage, tricks, and tips, visit Joy to the Food by clicking on the link below!

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