Joy to the food

Chaga Mushroom Latte Recipe

about this recipe

Enjoy this quick and nutrient packed chaga mushroom latte with warm cinnamon and cayenne, flavorful cocoa powder, and energizing espresso.

why you'll love it

Earthy Nutrient Packed Dairy Free


Servings: 1

total Time: 5 min


- Chaga powder - Espresso or coffee - Oat Milk - Maple syrup - Cinnamon - Cacao powder - Cayenne pepper - Sea salt

First, make either one shot of espresso or half a cup of coffee. We prefer espresso over coffee for it's flavor and thickness.

Step 1

Add the remaining ingredients to a blender and blend. You can also add to a mason jar and shake vigorously to mix.

Step 2

After blending, heat the chaga mixture in the microwave for 45 seconds. Then, combine with the espresso and enjoy!

Step 3

To view the full Chaga Mushroom Latte recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!


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