The Whipped Feta Sauce That Elevates Any Fish!

Mediterranean Salmon with Whipped Feta

Joy to the food Learn more

This high-protein dish comes together in 25 minutes, including prep and clean-up time, and can also make a great make-ahead meal.

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Flaky & tender 25 minute meal Mediterranean flavor

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-salmon - oil - steak seasoning - lemon - garlic - feta - greek yogurt - oregano & pepper

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Place the salmon on a tray, drizzle with oil, add seasoning, then top with lemon slices and garlic cloves.

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Bake the salmon for 15-20 minutes at 350 degrees. Check to make sure it reaches an internal temp of 145 degrees.

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Make the sauce by adding everything to a blender including the roasted garlic cloves. Blend until fluffy and creamy.

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Remove the lemon slices from the salmon (unless you want to eat them...) and dish up.

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Top with the whipped feta sauce, as much as your heart desires and fresh chives or dill. Enjoy!

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To view the full Mediterranean Salmon and Whipped Feta recipe, tricks, and tips, visit Joy to the Food by clicking on the link below!

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