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Flat beef enchiladas in a black skillet with avocado and sour cream on top.

Flat Beef Enchiladas

Author: Mika Kinney
5 from 1 vote
These flat beef enchiladas are so simple and quick to make. They’re the perfect dish for a busy weeknight or meal prep!
Prep Time: 5 minutes
Total Time: 45 minutes
Protein: 17g
Serves: 8
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Ingredients

  • ½ yellow onion
  • 1 tablespoon garlic (minced)
  • 1 Lbs ground beef
  • 12 Oz corn (frozen)
  • 1 chipotle in adobo sauce (diced)
  • 2 tablespoon taco seasoning
  • 2 flour tortillas (6”-8” diameter)
  • 1.5 Cup cheddar cheese
  • 10 Oz enchilada sauce

Before you start!

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Instructions

  • Preheat the oven to 350 degrees
  • Saute the onion, garlic, and chipotle until fragrant - about 3-4 minutes over medium heat.
    Onions being cooked in a gray skillet.
  • Add the ground beef. Keep the heat at medium heat and brown the beef for approximately 7-10 minutes. Add the taco seasoning once browned.
    Ground beef being browned in a gray skillet.
  • Add frozen corn halfway through browning the beef to help the corn thaw.
    Beef and corn being cooked in a gray skillet.
  • Lay a tortilla in the bottom of a 9x9 pan. Cover with ½ cup of cheese, half of the meat mixture, and half of the enchilada sauce. Spread the sauce to evenly cover.
    Tortilla with cheese on top laying in a black skillet.
  • Repeat this process by laying another tortilla, ½ cup of cheese, remaining meat mixture, and remaining enchilada sauce. Spread out the sauce and top with remaining cheese.
    Ground beef and corn in a black skillet with enchilada sauce on top.
  • Bake for 20 minutes. Finish the enchiladas by broiling on high for 5 minutes.
    Enchilada mixture with cheese on top in a black skillet.
  • Top with your favorite topping such as sour cream, cilantro, or avocado, and enjoy!
    Flat beef enchiladas in a black skillet with avocado and sour cream on top.

Video

Notes

*Nutrition information is an estimate and is for informational purposes only.*

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Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: dinner
Cuisine: Mexican
Keyword: beef, enchiladas, flat

Nutrition

Calories: 314kcal | Carbohydrates: 17g | Protein: 17g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 590mg | Potassium: 286mg | Fiber: 2g | Sugar: 5g | Vitamin A: 619IU | Vitamin C: 4mg | Calcium: 176mg | Iron: 2mg
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