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Instructions
Preheat the oven to 350 degrees
Saute the onion, garlic, and chipotle until fragrant - about 3-4 minutes over medium heat.
Add the ground beef. Keep the heat at medium heat and brown the beef for approximately 7-10 minutes. Add the taco seasoning once browned.
Add frozen corn halfway through browning the beef to help the corn thaw.
Lay a tortilla in the bottom of a 9x9 pan. Cover with ½ cup of cheese, half of the meat mixture, and half of the enchilada sauce. Spread the sauce to evenly cover.
Repeat this process by laying another tortilla, ½ cup of cheese, remaining meat mixture, and remaining enchilada sauce. Spread out the sauce and top with remaining cheese.
Bake for 20 minutes. Finish the enchiladas by broiling on high for 5 minutes.
Top with your favorite topping such as sour cream, cilantro, or avocado, and enjoy!
Video
Notes
*Nutrition information is an estimate and is for informational purposes only.*
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Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.