Lay aluminum foil on baking tray or sheet. If using a wire rack, place on top of baking sheet. (Note: using a wire rack is optional. A wire rack will allow the grease to drip off the burgers as they cook and result in a less greasy burger. If using a wire rack, add 5 minutes to the cook time) Place your frozen burger patties on baking tray or wire rack. Add seasoning or sauce to the top of each frozen burger patty.
Place frozen hamburger patties on the middle oven rack and bake burgers for 25-30 minutes.
Your burger patties should be cooked thoroughly after 30 minutes, but it’s good to check that the burgers have reached an internal temperature of 160 degrees F, as recommended by the FDA. To check that the burgers have reached their required temperature, simple place the tip of a meat thermometer halfway into the patty. If you need a meat thermometer you can get one here!
Add cheese slices and bake for an additional 2 minutes. If you want a nice crust or crispy finish to your burger you can turn your oven to broil for the last couple of minutes.
Remove burgers from oven and enjoy with your favorite toppings!
*Note: Nutrition amounts are an estimate and for information purposes only.