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A cheeseburger on a wood cutting board with ketchup and fries in the background.

How to Cook Frozen Burgers In Oven

Servings: 1
Total Time: 35 minutes
You don’t need a fancy grill to cook frozen beef burgers! All you need is an oven and a couple items to cook the perfect burger.
5 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: burger, burgers, frozen, oven
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Calories: 193 kcal


  • 1 burger patty


  • Preheat oven to 425 degrees Fahrenheit.
  • Lay aluminum foil on baking tray or sheet. If using a wire rack, place on top of baking sheet. (Note: using a wire rack is optional. A wire rack will allow the grease to drip off the burgers as they cook and result in a less greasy burger. If using a wire rack, add 5 minutes to the cook time) Place your frozen burger patties on baking tray or wire rack. Add seasoning or sauce to the top of each frozen burger patty.
    Four burger patties on top of a baking sheet lined with aluminum foil.
  • Place frozen hamburger patties on the middle oven rack and bake burgers for 25-30 minutes.
    Burger patties on a baking tray inside the oven.
  • Your burger patties should be cooked thoroughly after 30 minutes, but it’s good to check that the burgers have reached an internal temperature of 160 degrees F, as recommended by the FDA. To check that the burgers have reached their required temperature, simple place the tip of a meat thermometer halfway into the patty. If you need a meat thermometer you can get one here!
    Meat thermometer being held inside a burger patty inside the oven.
  • Add cheese slices and bake for an additional 2 minutes. If you want a nice crust or crispy finish to your burger you can turn your oven to broil for the last couple of minutes.
  • Remove burgers from oven and enjoy with your favorite toppings!
    Burgers with cheese, tomaotes, lettuce, red onion, pickles on a wood cutting board.


*Note: Nutrition amounts are an estimate and for information purposes only.


Calories: 193kcal | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 66mg | Potassium: 290mg | Calcium: 17mg | Iron: 2mg
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