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–+ servings
Fruity Pebble Ice Cream in Glass sundae cup and sitting on a white napkin.

Fruity Pebbles Ice Cream With Protein

Author: Mika Kinney
5 from 1 vote
This no-churn Fruity Pebbles Ice Cream recipe makes a colorful cereal milk ice cream with a sweet strawberry syrup swirl!
Prep Time: 5 minutes
Total Time: 25 minutes
Protein: 7g
Serves: 10
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Ingredients

Ice Cream Base

  • 1 pint heavy whipping cream
  • 14 oz sweetened condensed milk
  • ⅓ cup protein powder (unsweetened)
  • 1 cup fruity pebbles
  • 1 teaspoon salt

Strawberry Syrup Swirl

  • 1 cup strawberries (frozen or fresh)
  • 1 tablespoon lemon juice
  • ⅓ cup white sugar

Before you start!

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Instructions

Ice Cream Base

  • Blend fruity pebbles and protein powder until a fine powder has developed
  • Add heavy whipping cream, condensed milk, and salt to blender and blend until fluffy, about 1 - 2 minutes
  • Transfer mixture to bread pan
  • Either cover the pan with a lid or gently press plastic wrap to just touch the top of the ice cream mixture.  This helps prevent the ice cream from developing a film on the surface while setting up
  • While the ice cream hardens, make the strawberry syrup.  You can make this using an immersion blender or a counter top blender:

Strawberry Syrup - Immersion Blender Method

  • Add strawberries, lemon juice, and sugar to a pan and bring to a boil
  • Let boil while stirring for 10 minutes
  • After 10 minutes, use an immersion blender to puree the strawberries
  • Continue to boil for 10 more minutes
  • Transfer to container and seal.  Store in the fridge until cooled

Strawberry Syrup - Blender Method

  • Add filling ingredients to a blender and blend until smooth
  • Transfer to a sauce pan and bring to a boil
  • Let boil for 20 minutes, stirring occasionally
  • Transfer to sealed container and store in the fridge until cooled

Bring it all together!

  • Once the strawberry syrup is cooled, remove ice cream from freezer and remove the cover or plastic wrap.  Use a knife or piping bag to swirl syrup into the ice cream
  • Place the cover or plastic wrap back on the ice cream (plastic wrap should be slightly touching the ice cream still) and return to the freezer until hard.  Approximately 4 hours.

Video

Notes

*Nutritional Information is an estimate, for informational purposes only*

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Dessert
Cuisine: American
Keyword: creamy, fruity pebbles, ice cream, strawberries, strawberry

Nutrition

Calories: 352kcal | Carbohydrates: 35g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 332mg | Potassium: 220mg | Fiber: 1g | Sugar: 31g | Vitamin A: 913IU | Vitamin C: 11mg | Calcium: 159mg | Iron: 1mg
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