Split the jam between two microwave safe mugs. Heat them for 30 seconds in the microwave or until soft enough to flow. Flatten the jam to the bottom of each mug so it is in an even layer.
Heat water in another jar for 1 minute in the microwave or in a kettle. I recommend using a taller jar or mug for the water. You will mix the matcha in it later.
In one final jar or mug, heat the milk for 1 minute.
Combine matcha powder with the hot water. You can use a matcha whisk, an electric frother, a hand milk frother, a regular whisk, or a fork. Mix for about 30 seconds until all the matcha has been dissolved.
Now comes the fun part! Very slowly pour the matcha mixture over the strawberry layer. The strawberry layer may start to float up, just continue pouring slower and the jam layer will sink back down. Finally, add the milk layer. Give it a gentle stir to mix in the strawberry layer and enjoy!
Nutritional information is an estimate and for informational purposes only.