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–+ servings
Chocolate Peanut Butter Swirl Ice Cream In black bowl

Chocolate Peanut Butter Swirl Ice Cream

Author: Mika Kinney
5 from 1 vote
This homemade ice cream is made with creamy peanut butter syrup, rich chocolate, and crunchy and adorable bear bites graham crackers!
Prep Time: 10 minutes
Total Time: 5 hours 10 minutes
Protein: 6g
Serves: 10
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Ingredients

  • 14 oz condensed milk
  • 1 pint heavy whipping cream
  • 1 cup Kodiak Bear Bites
  • ½ cup cocoa powder
  • ½ teaspoon salt
  • 1 cup Kodiak peanut butter syrup

Before you start!

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Instructions

  • Place bear bites in a plastic bag and crush using a rolling pin or bottom of a heavy bowl.  Or, but in a food processor and pulse a couple of times to rough chop the bear bites
  • Add all ingredients, except bear bites and peanut butter syrup to a blender
  • Blend until smooth and fluffy, usually 1-2 minutes
  • Transfer ice cream mixture to bread tin or freezer container
  • Swirl in the peanut butter syrup and mix in bear bites.  Reserve a ¼ cup of crushed bear bites to top the ice cream with (do not mix in).
  • Freeze for at least 5 hours or overnight
  • Enjoy!

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Dessert
Cuisine: American
Keyword: chocolate, graham crackers, ice cream, kodiak, kodiak cakes, peanut butter, swirl

Nutrition

Calories: 392kcal | Carbohydrates: 48g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 320mg | Potassium: 267mg | Fiber: 2g | Sugar: 24g | Vitamin A: 822IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg
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