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+ servings
Chocolate Peanut Butter Swirl Ice Cream In black bowl

Chocolate Peanut Butter Swirl Ice Cream

Author: Mika Kinney
5 from 1 vote
This homemade ice cream is made with creamy peanut butter syrup, rich chocolate, and crunchy and adorable bear bites graham crackers!
Prep Time: 10 minutes
Total Time: 5 hours 10 minutes
Serves: 10
Print Pin
Course: Dessert
Cuisine: American
Keyword: chocolate, graham crackers, ice cream, kodiak, kodiak cakes, peanut butter, swirl


  • 14 oz condensed milk
  • 1 pint heavy whipping cream
  • 1 cup Kodiak Bear Bites
  • ½ cup cocoa powder
  • ½ teaspoon salt
  • 1 cup Kodiak peanut butter syrup


  • Place bear bites in a plastic bag and crush using a rolling pin or bottom of a heavy bowl.  Or, but in a food processor and pulse a couple of times to rough chop the bear bites
  • Add all ingredients, except bear bites and peanut butter syrup to a blender
  • Blend until smooth and fluffy, usually 1-2 minutes
  • Transfer ice cream mixture to bread tin or freezer container
  • Swirl in the peanut butter syrup and mix in bear bites.  Reserve a ¼ cup of crushed bear bites to top the ice cream with (do not mix in).
  • Freeze for at least 5 hours or overnight
  • Enjoy!



Nutritional information is an estimate and for informational purposes only.


Calories: 392kcal | Carbohydrates: 48g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 320mg | Potassium: 267mg | Fiber: 2g | Sugar: 24g | Vitamin A: 822IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg
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