Chocolate Peanut Butter Swirl Ice Cream

5 from 1 vote

This homemade ice cream is made with creamy peanut butter syrup, rich chocolate, and crunchy and adorable bear bites graham crackers!

Prep Time: 10

Total Time: 5 10

Serves: 10

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Course: Dessert

Cuisine: American

Keyword: chocolate, graham crackers, ice cream, kodiak, kodiak cakes, peanut butter, swirl

Ingredients

14 oz condensed milk
1 pint heavy whipping cream
1 cup Kodiak Bear Bites
½ cup cocoa powder
½ teaspoon salt
1 cup Kodiak peanut butter syrup

Instructions

Place bear bites in a plastic bag and crush using a rolling pin or bottom of a heavy bowl. Or, but in a food processor and pulse a couple of times to rough chop the bear bites
Add all ingredients, except bear bites and peanut butter syrup to a blender
Blend until smooth and fluffy, usually 1-2 minutes
Transfer ice cream mixture to bread tin or freezer container
Swirl in the peanut butter syrup and mix in bear bites. Reserve a ¼ cup of crushed bear bites to top the ice cream with (do not mix in).
Freeze for at least 5 hours or overnight
Enjoy!

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Nutrition

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