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–+ servings
Chocolate Peanut Butter Swirl Ice Cream In black bowl
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5 from 1 vote

Chocolate Peanut Butter Swirl Ice Cream

This homemade ice cream is made with creamy peanut butter syrup, rich chocolate, and crunchy and adorable bear bites graham crackers!
Prep Time10 minutes
Freeze Time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, graham crackers, ice cream, kodiak, kodiak cakes, peanut butter, swirl
Servings: 10
Calories: 392kcal
Author: Mika Kinney

Ingredients

  • 14 oz condensed milk
  • 1 pint heavy whipping cream
  • 1 cup Kodiak Bear Bites
  • ½ cup cocoa powder
  • ½ teaspoon salt
  • 1 cup Kodiak peanut butter syrup

Instructions

  • Place bear bites in a plastic bag and crush using a rolling pin or bottom of a heavy bowl.  Or, but in a food processor and pulse a couple of times to rough chop the bear bites
  • Add all ingredients, except bear bites and peanut butter syrup to a blender
  • Blend until smooth and fluffy, usually 1-2 minutes
  • Transfer ice cream mixture to bread tin or freezer container
  • Swirl in the peanut butter syrup and mix in bear bites.  Reserve a ¼ cup of crushed bear bites to top the ice cream with (do not mix in).
  • Freeze for at least 5 hours or overnight
  • Enjoy!

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Nutrition

Calories: 392kcal | Carbohydrates: 48g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 320mg | Potassium: 267mg | Fiber: 2g | Sugar: 24g | Vitamin A: 822IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg