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+ servings
No Churn Christmas Ice Cream In a glass cup

No Churn Christmas Ice Cream

Author: Mika Kinney
5 from 1 vote
This No Churn Christmas Ice Cream is Santa's favorite - with a chocolate base, peppermint marshmallows, and topped with white chocolate peppermint bark!
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
Serves: 10
Print Pin
Course: Dessert
Cuisine: American
Keyword: chocolate, christmas, holidays, ice cream, peppermint


  • 16 oz Can of Silk Non-Dairy Heavy Whipping Cream
  • 11.5 oz Can of sweetened condensed coconut milk
  • ¼ teaspoon peppermint extract
  • ¼ cup peppermint marshmallows vegan
  • ¼ cup chocolate chips vegan
  • ¼ cup peppermint white chocolate bark vegan
  • ½ cup cocoa powder unsweetened


  • Add all ingredients, except chocolate chips, marshmallows, and peppermint white chocolate crunch to a blender or food processor.
  • Blend until smooth and fluffy, usually 1-2 minutes
  • Transfer ice cream to freezer safe container, such as a bread tin
  • Gently mix in remaining ingredients
  • Freeze for at least 4 hours, or overnight
  • Enjoy!



Nutritional information is an estimate and for informational purposes only.


Calories: 284kcal | Carbohydrates: 11g | Protein: 3g | Fat: 28g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 63mg | Sodium: 27mg | Potassium: 195mg | Fiber: 2g | Sugar: 4g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
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