No Churn Christmas Ice Cream
This No Churn Christmas Ice Cream is Santa's favorite - with a chocolate base, peppermint marshmallows, and topped with white chocolate peppermint bark!
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
Protein: 3g
Serves:
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Ingredients
- 16 oz Can of Silk Non-Dairy Heavy Whipping Cream
- 11.5 oz Can of sweetened condensed coconut milk
- ¼ teaspoon peppermint extract
- ¼ cup peppermint marshmallows (vegan)
- ¼ cup chocolate chips (vegan)
- ¼ cup peppermint white chocolate bark (vegan)
- ½ cup cocoa powder (unsweetened)
Before you start!
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Instructions
- Add all ingredients, except chocolate chips, marshmallows, and peppermint white chocolate crunch to a blender or food processor.
- Blend until smooth and fluffy, usually 1-2 minutes
- Transfer ice cream to freezer safe container, such as a bread tin
- Gently mix in remaining ingredients
- Freeze for at least 4 hours, or overnight
- Enjoy!
Video
Notes
Nutritional information is an estimate and for informational purposes only.
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.
Nutrition
Calories: 284kcal | Carbohydrates: 11g | Protein: 3g | Fat: 28g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 63mg | Sodium: 27mg | Potassium: 195mg | Fiber: 2g | Sugar: 4g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
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