Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicon mat or spray with non stick spray.
Add all ingredients except candy to a bowl and mix with a fork or hand mixer.
Fold in candies.
Separate into 8-10 balls and place on baking sheet with enough room to spread.
Bake for 12-15 minutes or until puffed up and crackled on top.
Remove from oven and let rest 10 minutes until they have had time to deflate and harden slightly. Resting is VERY important to create that crisp exterior and gooey inside.
* If using Jubli nut butter or Nutella, you will need 3-4 tablespoons of Just Egg. But, if using a dryer brand of chocolate nut butter, like Justin’s, you will need 6 tablespoons of Just Egg replacement. Start with 3 tablespoons and mix well. If the mixture is crumbly, add Just Egg 1 tablespoon at a time until a texture similar to thick mud is reached. The batter will be sticky but not running.**Note that nutrition facts are an estimate and for informational purposes only**