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+ servings
Stack of protein double dip french toast with whipped cream and maple syrup on top

Protein Double Dip French Toast

Servings: 5
Total Time: 30 minutes
This Protein Double Dip French Toast is smothered in a creamy protein packed batter, fried, then repeated again for double the flavor!
5 from 1 vote
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Course: Breakfast
Cuisine: French
Keyword: double dip, french toast, high protein, protein, protein powder, vanilla
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 315 kcal


  • 3 eggs
  • 1 Cup Macadamia Milk
  • 1 Scoop vanilla protein powder plant based
  • 3 Tbsp brown sugar
  • 1 Tsp vanilla
  • 1 Tsp cinnamon
  • 4 Tbsp vegan butter for frying
  • 10 Slices bread


  • Slice bread into 1/2 inch slices and set out to dry. Preferably the day before, but if not, pop bread slices into the oven on a sheet tray, laid flat, and bake for 5 minutes at 350 degrees to dry out.
    Three pieces of bread on a wooden cutting board.
  • Add eggs, macadamia milk, protein powder, brown sugar, and vanilla to a shallow wide dish. Whisk until well combined.
    Brown batter in a glass dish on a concrete table.
  • Heat a frying pan with butter over medium heat.
    A cream colored frying pan with butter melting inside of it.
  • Using a fork, set a slice of bread into the batter, let sit for 30 seconds. Flip the bread to the other side and let sit for another 30 seconds.
    A slice of bread sitting in batter next to a cream colored frying pan.
  • Transfer the slices to the frying pan and fry for 2-3 minutes per side until the batter is golden brown. Flip and repeat.
    French toast covered in a brown batter cooking on a cream colored frying pan.
  • Remove from pan and dip both sides in the batter again. Return to frying pan and fry until golden brown. Remove from pan and set aside.
    A slice of french toast with light and dark brown color cooking on a cream colored frying pan.
  • Repeat this process with all the slices of bread.
    A slice of bread sitting in batter next to a cream colored frying pan.
  • Top with syrup, whip cream, and whatever else your heart desires!
    French Toast Stack with whipped cream being added on top



*Nutrition is an estimate and is for informational purposes only.*


Calories: 315kcal | Carbohydrates: 37g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 483mg | Potassium: 179mg | Fiber: 3g | Sugar: 11g | Vitamin A: 573IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 3mg
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