This Vegan Copycat Caribou Pumpkin White Mocha is warm, comforting, and full of flavor. This coffee shop favorite is easy to make at home and ready in minutes. This coffee is gluten free, vegan, and made with only natural sugar!
Make a pot of hot coffee as you would regularly (coffee pot, french press, pour over, however!)
While the coffee is going, add the pumpkin, cacao butter, pumpkin pie spice, maple syrup, and oat milk to an electric frother and heat/froth. You can also add everything to a heat safe jar and microwave for 1 minute. Once hot, either froth with a whisk or hand frother or cover with a lid and shake vigorously. CAUTION - If shaking by hand, hold the jar with a towel to prevent burning your hand should the liquid spill and for when you open the lid again. Heated liquids build pressure as you shake, so open carefully.
Pour coffee into cups until it is 3/4ths full and top with oat milk mixture.
Nutrition is an estimate and for informational purposes only.