Low Carb Stuffed Chicken Recipe
This Low Carb Stuffed Chicken Recipe is a delicious, healthy dinner! Ready on the grill or in the oven, it can be prepped the day before and prepped in minutes. It’s gluten free and macro friendly!
- 4 chicken breasts
- 2/3 cup millers mustard
- 1/3 cup Greek yogurt plain
- 1/4 cup onions diced
- 2/3 cup cheddar cheese shredded
- 3 tbsp ranch seasoning
Preheat grill to medium heat or preheat the oven to 375 degrees.
Mix all filling ingredients in a bowl.
Slice open each chicken breast and stuff breasts evenly with filling.
Wrap stuffed chicken breasts in individual pieces of foil. If using an oven, place wrapped chicken breasts on a sheet tray to capture any juices that may leak from the foil.
Place wrapped breasts on heated grill or in the oven. Close lid and cook for 25 minutes.
Check the internal temperature of the chicken, the FDA recommends chicken be cooked to an internal temperature of 165 degrees (source).
Remove from grill, unwrap and enjoy!
Calories: 406kcal | Carbohydrates: 10g | Protein: 56g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1700mg | Potassium: 950mg | Fiber: 2g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 4mg | Calcium: 192mg | Iron: 2mg