This Bisquick Apple Cobbler recipe is simple to make and comes together in under an hour, perfect for any holiday! Tart green apples in a gooey sweet sauce, warm nutmeg and punchy ginger, makes this simple recipe the perfect, comforting, and crowd-pleasing dessert! Plus, this easy dessert is made with only natural sugar!
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Instructions
Preheat oven to 375 degrees.
Cut apples into about ⅛ to ¼ inch wide slices. A mandolin is great for this!
Mix filling ingredients, except apples, in a large bowl or in the Dutch oven until the corn starch is fully in cooperated. Add the apples and mix until fully coated.
Mix topping in another bowl until a sticky dough forms.
Transfer the apple mixture to a Dutch oven (if not already in it) or any oven safe 9" dish or pan that is at least 2.5" deep. Spoon Bisquick mixture evenly over apples.
Bake for 45 minutes until apple mixture is bubbly and top is golden brown.
Video
Notes
*Nutritional Information is an estimate, for informational purposes only**Apples should result in approximately 4 to 5 cups of sliced apples. You may need more or less apples if they are small or large apples.
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Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.