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–+ servings
Gluten Free Apple Crisp Without Oats

Gluten Free Apple Crisp

Author: Mika Kinney
5 from 1 vote
This gluten free apple crisp recipe is made with simple ingredients (no oats!) and comes together in under an hour, perfect to prep ahead! Tart green apples, warm cinnamon, and punchy ginger, it’s the perfect comforting and crowd pleasing dessert! Plus, it’s vegan, gluten free, and made with natural sugar.
Prep Time: 15 minutes
Total Time: 45 minutes
Protein: 1g
Serves: 12
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Ingredients

Crisp Topping

  • 1-¼ cup 1:1 gluten free flour
  • ½ cup pecans (chopped)
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • ½ cup coconut oil
  • ¼ cup coconut sugar

Apple Filling

  • 5 Granny Smith Apples (peeled and diced)
  • ½ cup coconut sugar
  • ⅛ cup lemon juice
  • ½ cup water
  • 1 tablespoon cornstarch
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla extract

Before you start!

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Instructions

  • Preheat oven to 375 degrees
  • Peel and dice apples and rough chop the pecans if needed.
  • Mix apple filling ingredients in a large bowl and set aside or in the fridge until ready to use.
  • In another bowl, mix together the crisp topping ingredients.  Use a fork or your hands to cut the butter and form a crumble.
  • Pour the apple filling into a 8x8 or 9x9 baking dish.  Add the topping to this and spread out evenly
  • Transfer to oven and bake for 25-30 minutes until golden brown and the apples are bubbling
  • Let cool and enjoy with a scoop of vegan vanilla ice cream!  Letting this cool is obviously not necessary, but it helps to let the filling thicken more.

Video

Notes

Nutrition is an estimate and for informational purposes only.  

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Dessert
Cuisine: American
Keyword: apples, crisp, dessert, fall food, gluten free, granny smith

Nutrition

Calories: 193kcal | Carbohydrates: 23g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 69mg | Potassium: 103mg | Fiber: 3g | Sugar: 15g | Vitamin A: 44IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg
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