The Best No Churn Ice Cream without Heavy Cream
This Ice Cream Recipe without Heavy Cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy and sweet, my grandma thought it was pudding I froze… (I like to think of it as a classic custard base ice cream) and it’s so easy to make!
Prep Time: 5 minutes
Total Time: 5 hours 5 minutes
Protein: 3g
Serves:
Print
Pin
Ingredients
- 16 oz Non-Dairy Heavy Whipping Cream
- 11.6 oz sweetened condensed coconut milk
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ cup apricot jam
Before you start!
If you make this recipe, please take a moment to leave us a review. We love to hear from you!
Instructions
- Add all ingredients, except apricot jam, to a blender or food processor.
- Blend until smooth and fluffy, usually 1-2 minutes
- Pour into freezer safe container, like a bread pan
- Add apricot jam in small spoonfuls and swirl into the cream
- Freeze for at least 5 hours or overnight
- Enjoy!
Video
Notes
*Nutritional Information is an estimate, for informational purposes only*
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.
Nutrition
Calories: 287kcal | Carbohydrates: 28g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 55mg | Potassium: 45mg | Fiber: 1g | Sugar: 24g | Vitamin A: 774IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
Did you try this? We'd love to hear how it went. Please leave a review below! For more protein recipes join our email list!