These chocolate marshmallow cookies are easy to make, made with 7 ingredients, ready in 20 minutes, and made with delicious vegan marshmallows! They can be made in 1 bowl, and will have you sneaking bites all day! They are gluten free and dairy free.
If you make this recipe, please take a moment to leave us a review. We love to hear from you!
Instructions
Preheat oven to 350 degrees. Line a baking sheet.
Add all ingredients to to a bowl and mix with a fork or mixer.
Separate into 8-10 balls and place on baking sheet with enough room to spread. This dough does not need to chill.
Bake for 12-15 minutes or until puffed up and crackled on top.
Remove from oven and let rest 5 minutes until they have had time to deflate and harden slightly. Resting is VERY important to create that crisp exterior and gooey inside.
Enjoy!
Video
Notes
Nutritional information is an estimate and for informational purposes only.
*Note: Additional substitution information can be found above in the substitution section of this post
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.