This Gyro Bowl is refreshing, nourishing, and filling - the perfect meal for anytime! This bowl is filled with delicious orzo, creamy tzatziki sauce and hummus, and lots of bright and tasty vegetables!
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Instructions
Preheat the oven to 350 degrees.
Marinate Chicken! Mix tzatziki sauce and half of the olive oil. Place this mixture and chicken in a bowl or ziplock and let marinate in the fridge for at least 15 minutes. Rotisserie chicken can also be used!
Cook chicken until it reaches an internal temperature of 165 degrees (approximately 20 minutes).
Cook the orzo. Cook as directed on the package, but add lemon juice to the boiling water. Strain and run under cold water to cool down the orzo.
Prep the vegetables. While the chicken cooks, cut and chop the cucumber, onion, and tomatoes.
Pickle the vegetables. Mix the remaining half of the olive oil, red wine vinegar, salt, pepper, and oregano in a medium bowl. Add cucumbers, onion, and tomatoes to this mixture and stir. Let sit until ready to use.
Shred the chicken. Remove the chicken from oven when it reaches an internal temperature of 165 degrees. Shred or chop the chicken.
Put it all together. Place the orzo in the bowl, spinach, olives, vegetables, hummus, chicken, and tzatziki sauce in a bowl and enjoy!
Video
Notes
Nutritional information is an estimate and for informational purposes only.
*Note: Additional substitution information can be found above in the substitution section of this post.
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Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.