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Carrot Cake Granola

Carrot Cake Granola

Servings: 6
Total Time: 30 minutes
This Carrot Cake Granola is made with all the good stuff of a carrot cake, in the convenient form of granola! It features sweet coconut, fresh carrots, and warm cinnamon. It’s refined sugar free, gluten free, and vegan!
5 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Carrot, Carrot cake, Granola
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Calories: 326 kcal


  • 6 tbsp sweetener
  • 2 tbsp coconut oil
  • 2 cups oats
  • 1 cup carrots shredded
  • 1/3 cup coconut shreds
  • 1 tsp ginger
  • 1 tsp vanilla
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp cloves
  • 3/4 cup dried pineapples
  • 1-1/4 cup macadamia nuts
  • 2 tbsp cashew butter


  • Preheat oven to 350 degrees
  • Grate the carrots and grind or rough chop the macadamia nuts
  • Mix all ingredients in a large bowl, except pineapple, coconut, and white chocolate chips
  • Once well combined, placed on a foil lined baking sheet.  Spread the granola evenly and thin, it may take 2 sheet pans.
  • Bake for 15-20 min until light brown
  • Remove from oven and add pineapple and coconut.  Stir everything together in the pan and then flatten out again.  Return pans to oven for 5-7 minutes until golden brown
  • Let cool completely before mixing in the white chocolate chips or add whenever and have yummy melty granola



Nutritional information is an estimate and for informational purposes only.
*Note: Additional substitution information can be found above in the substitution section of this post.


Calories: 326kcal | Carbohydrates: 57g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Sodium: 407mg | Potassium: 249mg | Fiber: 6g | Sugar: 17g | Vitamin A: 3566IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg
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