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–+ servings
Vegan Brown Bread Loaf with a few slices cut off and butter on the side

Vegan Brown Bread Recipe

Author: Mika Kinney
5 from 1 vote
This Vegan Brown Bread recipe is easy to make, delicious to eat, and is the perfect snack for St. Patrick’s day or any day!  It is ready in under an hour, is vegan, and made with natural sugar! 
Prep Time: 15 minutes
Total Time: 1 hour
Protein: 4g
Serves: 12
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Ingredients

  • 3 cup flour (all purpose)
  • 1-½ teaspoon salt
  • 2-¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • 6 tablespoon water
  • 2 tablespoon flaxseed
  • 1 cup almond milk (unsweetened)
  • 2 tablespoon lemon juice
  • ⅓ cup vegan butter (melted)
  • ½ cup coconut sugar
  • 11 oz Guinness

Before you start!

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Instructions

  • Preheat oven to 375 degrees
  • Make the flax egg by combining the flax seed and water and let sit 5 minutes to form a gel like texture
  • Make the vegan buttermilk by combining almond milk and lemon juice and let sit 5 minutes to curdle
  • Mix remaining dry ingredients (flour, salt, baking soda, baking powder, and sugar) in a medium size bowl
  • Mix flax eggs, vegan buttermilk, melted vegan butter, and Guinness in a large bowl
  • Add dry ingredients to wet ingredients and mix until it comes together to form a wet dough.  The Guiness will foam quite a bit when adding the dry ingredients so I will add the dry ingredients half at a time and stir slowly until the foam subsides
  • Let the dough rest for 5 minutes.  While the dough is resting, spray a bread pan with nonstick spray
  • Pour dough into the bread pan and bake for 45 minutes.  Test the bread by pricking it with a toothpick.  If the toothpick comes out clean, the bread is done
  • Enjoy with vegan butter and a glass of Guinness!

Video

Notes

Nutritional information is an estimation for informational purposes only
 
Note: Substitution options can be found in the substitution section of this post above.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Snack
Cuisine: Irish
Keyword: brown bread, guinness

Nutrition

Calories: 194kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 613mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg
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