Coffee Milk Tea With Boba

5 from 4 votes

This Coffee Milk Tea is a smooth and refreshing drink that really hits the spot! And it gets even more fun with chewy and delicious boba.

Prep Time: 5

Total Time: 15

Protein: 8g

Serves: 1

Print Pin

If you make this recipe, please take a moment to leave us a review. We love to hear from you!

Make the coffee. We use fresh ground coffee beans and a french press to make our hot coffee, but you can use any method you like.
Make the boba: Heat water in a small saucepan and add the pearls to the boiling water. Stir occasionally and cook for approximately 5 minutes. You'll know the pearls are done when they float to the top of the water. Once they float, strain them out with a slotted spoon or mesh strainer. Transfer to serving glasses and top with a splash of agave and stir to keep the from sticky.
Next, heat the milk in the microwave or over the stove. Once hot, stir the honey in and add the tea bag. Let this steep for 5 minutes, then remove the tea bag.
Let everything cool, then pour the boba into a cup, (add ice cubes if desired), then pour the milk tea mixture and the coffee in. Stir everything together and anjoy!