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+ servings
Pouring dressing from a mason jar onto a salad.

Dill Pickle Dressing

Author: Mika Kinney
5 from 5 votes
This sweet and tangy dressing gets it's amazing flavors from dill pickles and ranch seasoning. It's so good you'll want to put it on everything!
Prep Time: 5 minutes
Total Time: 5 minutes
Protein: 1g
Serves: 12
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Ingredients

  • cup Greek Yogurt
  • cup mayo
  • 2 pickle spears
  • 1.5 tablespoon ranch seasoning
  • 1 tablespoon white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon dill
  • 1/4 tsp salt and pepper

Before you start!

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Instructions

  • Add everything to a blender and blend.
  • Enjoy on top of your favorite salads, or as a delicious dip or sauce!

Video

Notes

Storage tips

This dill pickle salad dressing is great to have on hand but does not freeze well. So, I recommend only making enough that you will eat in the next week.
Fridge: Store this dressing in an airtight container or sealed jar (I prefer a mason jar) for up to 7 days. When ready to eat, just give it a little shake.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: dip
Cuisine: American
Keyword: creamy, dill, dill pickle, dip, dressing, Ranch, salad, sauce

Nutrition

Calories: 95kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 349mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 31IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 0.1mg
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