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+ servings
A vegan coquito with a cinnamon stick and whipped cream on top.

Vegan Coquito

Author: Mika Kinney
4.84 from 6 votes
Ready in minutes, made with sweet coconut milk, and warm notes of cinnamon, it’s easy to see why this is a favorite holiday drink for so many!
Prep Time: 5 minutes
Total Time: 5 minutes
Protein: 22g
Serves: 4
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Ingredients

  • 11.6 oz condensed coconut milk
  • ½ cup cream of coconut
  • 13.66 oz coconut milk (canned, unsweetened)
  • ½ cup coconut milk (boxed, unsweetened)
  • 1 teaspoon almond extract
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1 cup rum (spiced or white, or both)

Before you start!

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Instructions

  • Add everything to a blender and blend for 30 seconds.
  • Either keep in the blender, sealed, or transfer to a sealed jar and store in the fridge for a minimum of 4 hours to let the flavors mix. It is best left in the fridge overnight.
  • Enjoy! If you don’t have time to let it sit overnight in the fridge, simply pour over ice and enjoy! It will still be delicious.

Video

Notes

Nutritional information is an estimate and for informational purposes only.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Drinks
Cuisine: American
Keyword: coconut, coquito, cream, rum, vegan

Nutrition

Calories: 741kcal | Carbohydrates: 77g | Protein: 22g | Fat: 39g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 150mg | Potassium: 480mg | Fiber: 1g | Sugar: 72g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 5mg
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