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+ servings

Vegan Coquito

Servings: 4
Total Time: 5 minutes
Ready in minutes, made with sweet coconut milk, and warm notes of cinnamon, it’s easy to see why this is a favorite holiday drink for so many!
5 from 3 votes
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Course: Drinks
Cuisine: American
Keyword: coconut, coquito, cream, rum, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 741 kcal


  • 11.6 oz condensed coconut milk
  • 1/2 cup cream of coconut
  • 13.66 oz coconut milk canned, unsweetened
  • 1/2 cup coconut milk boxed, unsweetened
  • 1 tsp almond extract
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 cup rum spiced or white, or both


  • Add everything to a blender and blend for 30 seconds.
  • Either keep in the blender, sealed, or transfer to a sealed jar and store in the fridge for a minimum of 4 hours to let the flavors mix. It is best left in the fridge overnight.
  • Enjoy! If you don’t have time to let it sit overnight in the fridge, simply pour over ice and enjoy! It will still be delicious.



Nutritional information is an estimate and for informational purposes only.


Calories: 741kcal | Carbohydrates: 77g | Protein: 22g | Fat: 39g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 150mg | Potassium: 480mg | Fiber: 1g | Sugar: 72g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 5mg
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