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+ servings

Honeydew Milk Tea With Boba

Author: Mika Kinney
5 from 1 vote
Honeydew Milk Tea is made with cozy jasmine green tea, creamy oat milk, and sweet honeydew melon.
Prep Time: 5 minutes
Total Time: 10 minutes
Protein: 3g
Serves: 1
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  • 1 cup honeydew melon (rind removed)
  • 2 green tea bags
  • 1 cup water
  • 1 teaspoon honey
  • ½ cup oat milk
  • 2 tablespoon boba pearls
  • ½ cup ice

Before you start!

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  • Bring water to a boil. Once it comes to a boil, add the green tea bags to the hot water and remove from heat. Let these steep for 5 minutes.
  • While the tea steeps, make the boba by bringing water to a boil in another small saucepan. Add the boba and cook until it floats to the surface. Strain out the cooked tapioca pearls and put them into the bottom of a serving glass. Add a few drops of honey to the boba and stir. This helps to keep them from sticking to each other.
  • Remove the tea bags from the tea. Add tea liquid, honey, and honeydew to a blender and blend until smooth.
  • Strain the honeydew mixture through a fine mesh sieve into your serving glass with the boba. Use the back of a spoon to push the liquid through the sieve.
  • Add ice cubes and milk and stir. Enjoy with a wide straw (for the boba, of course!)! This can also be enjoyed hot - to do that, heat the milk, skip the ice, and combine the hot milk and honeydew mixture in a mug with boba and enjoy!



Nutritional information is an estimate and for informational purposes only.

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Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Drinks
Cuisine: Asian
Keyword: boba, honeydew, milk, tapioca pearls, tea


Calories: 236kcal | Carbohydrates: 55g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 106mg | Potassium: 453mg | Fiber: 3g | Sugar: 30g | Vitamin A: 331IU | Vitamin C: 31mg | Calcium: 199mg | Iron: 2mg
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