This peach habanero jam is so easy to make, warms the belly, and is healthy! This jam is made with chia seeds, in a blender, is refined sugar free, vegan, and ready in under an hour!
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Instructions
Add all ingredients to a blender or food processor and blend until smooth. Add more peaches if needed to reach desired consistency.
Pour into jar and let thicken (if desired) and enjoy!
Video
Notes
Nutritional Information is an estimate and for informational purposes only.*Note: Additional substitution information can be found above in the substitution section of this post.
Any pepper can be used, but may change the flavor. The spice can also be omitted, it will not affect the texture
To amp up the heat, sauté the habanero with the sugar mixture! (Warning it will be spicy!). For less heat use a jalapeño or Fresno chili.
The fruit can be blended with the chia seeds and liquid mixture and result in a more mashed texture.
Other fruit can be used, but it seems to be best to stick with a fruit that has a stiffer makeup (for example - mango and banana do not make the best jam, in my opinion)
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.