Go Back Email Link
+ servings
Orange sauce in a glass mason jar with dried chipotle peppers on the side.

Flamethrower Sauce Copycat Recipe

Author: Mika Kinney
4.94 from 16 votes
This sauce was inspired by Dairy Queen's Flamethrower Sauce, has only three ingredients, and is ready in minutes!
Prep Time: 5 minutes
Total Time: 5 minutes
Protein: 2g
Serves: 20
Print Pin
Save Recipe Recipe Card

💌 Save to your inbox!

Send this recipe straight to your inbox by entering your email. As a bonus, you'll receive our top tips for getting more protein into your diet.

Ingredients

  • 7 oz chipotles in adobo sauce
  • 2 cups unsweetened plain Greek yogurt (**or mayo)
  • 6 tablespoon ranch seasoning (3 packets)

Before you start!

If you make this recipe, please take a moment to leave us a review. We love to hear from you!

Instructions

  • Add everything to a blender and blend! You may need to scrape down the sides to ensure the yogurt is fully incorporated.

Video

Notes

Nutritional information is an estimate and for informational purposes only.
**Mayo can be used instead of Greek yogurt, as mayo seems to be closer to the Dairy Queen recipe.
This sauce is spicy, so add half the can of chipotles first, blend, and test to see if it is too spicy or if you want to add more spice.
For Storage:
Fridge: Store in the fridge in an airtight container for up to two week. You may need to mix the sauce after being stored in the fridge as the liquid tends to separate a little bit. I like to store some in a mason jar and freeze the rest (see next).
Freezer: To freeze, either freeze in an airtight container with room to expand or place in an ice cube tray or silicon mold and freeze in small bits. I prefer this method because after frozen, I transfer the cubes to a Ziploc bag and store in the freezer. When ready to enjoy, I place however much I want in the fridge to thaw overnight.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: dip
Cuisine: Mexican
Keyword: Chipotle, sauce, southwest

Nutrition

Calories: 31kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 470mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 497IU | Calcium: 22mg | Iron: 1mg
Did you try this? We'd love to hear how it went. Please leave a review below! For more protein recipes join our email list!