California Burger
This juicy California Burger is so fresh and flavorful with the perfect combination of veggies and condiments!
Prep Time: 5 minutes
Total Time: 20 minutes
Protein: 36g
Serves:
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Ingredients
- ⅓ lb beef burger patty
- 1 sesame bun
- 1 slice tomato
- ⅛ cup white onion
- 2 leaves lettuce
- 2 tablespoon guacamole
- 1 tablespoon chipotle mayo
Before you start!
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Instructions
- Cook the beef burger patty. Check out our guides on how to cook frozen burgers on the grill or in the oven! When the patty is nearly done cooking, add a slice of pepper jack cheese.
- Chop your veggies - cut your onions and tomatoes in circles and break apart your lettuce to fit on the buns.
- Toast your buns if desired - and spread the chipotle southwest sauce on one half of the bun.
- Assemble your burger! We start with the lettuce, followed with the guacamole on top, then the burger, tomato, onion and top bun.
Notes
Nutritional information is an estimate and for informational purposes only.
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.
Nutrition
Calories: 545kcal | Carbohydrates: 27g | Protein: 36g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 405mg | Potassium: 806mg | Fiber: 4g | Sugar: 5g | Vitamin A: 360IU | Vitamin C: 9mg | Calcium: 94mg | Iron: 5mg
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