Cut cucumbers to fit in jar of choice. Add salt, pepper, red pepper flakes, and sugar to jar. I use coconut sugar because it is what I have on hand and it doesn’t change the flavor, but will make it light brown in color. Feel free to use whatever type you prefer.
Add water and vinegar to jar and shake covered until well mixed with seasoning. The water and vinegar combo should make up no more than ⅔ of the jar. As you add cucumbers the liquid will raise. This quantity is designed for a 12 ounce mason jar.
Add cucumbers to jars, half in each. Cover, shake, and place in fridge to ferment. I prefer mine to sit for a couple hours but anytime after 15 minutes is fine.
Nutritional Information is an estimate and for informational purposes only.*Note: Substitution information can be found above in the substitution section of this post.Can be made with other seasonings to your liking. Examples: