Basmati Rice Instant Pot
With this Basmati Rice Instant Pot, there is no worrying about water boiling over. Just set it and forget it!
Prep Time: 4 minutes
Total Time: 30 minutes
Protein: 3g
Serves:
Print
Pin
Ingredients
- 1 cup Basmati Rice
- 1 cup water
- 1 pinch salt (optional)
Before you start!
If you make this recipe, please take a moment to leave us a review. We love to hear from you!
Instructions
- Add everything to instant pot and put the lid on. Make sure the vent is in the closed position. Not necessary to rinse basmati rice!
- Turn on high pressure and set timer to 6 minutes. Allow to cook, it will take about 10 minutes to come to pressure.
- Once the timer is up, let the pressure naturally release for 10 minutes, then release any remaining pressure manually with the quick release button.
- Open the lid and fluff with a fork. Unplug the instant pot and remove rice to avoid sticking to the bottom.
Video
Notes
Nutritional information is an estimate and for informational purposes only.
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.
Nutrition
Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg
Did you try this? We'd love to hear how it went. Please leave a review below! For more protein recipes join our email list!