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–+ servings
Brussels sprout salad on a plate with lemons in the back.

20-Minute Honey Sriracha Brussels Sprout Salad

Author: Mika Kinney
5 from 4 votes
This Honey Sriracha Brussels Sprout Salad is packed with crunch, dripping in spice, and screams delicious! It’s ready in 20 minutes, only takes a few ingredients, and will be your new go-to salad!
Prep Time: 5 minutes
Total Time: 15 minutes
Protein: 11g
Serves: 4
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Ingredients

Salad Ingredients

  • 24 oz Brussels sprouts (about 2 bags)
  • 3 pieces bacon (cooked and chopped)
  • ¼ cup pistachios (chopped)
  • zest from 1 lemon

Sauce Ingredients

  • juice from 1 lemon (about ¼ cup)
  • 2 tablespoon soy sauce
  • 2 tablespoon honey
  • 4 tablespoon sriracha
  • ½ c avocado oil

Ingredient used in both salad and sauce

  • 1 Lemon (the juice for the sauce and the zest for finishing the salad)

Before you start!

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Instructions

  • Shred the Brussels sprouts into a large pan with a little oil. Turn the stove to medium and cook the Brussels sprouts until softened. This should take about 7-10 minutes.
    Expert tip for shredding: Shred the Brussels sprouts before you start, otherwise the bacon will burn! Use a mandolin if you have one! It makes it so much quicker. You can also finely chop them with a knife, removing the thick stock piece at the bottom. It's also helpful to remove the outer leaves when shredding as they tend to slip off anyways.
    Shredded brussels sprouts in a saute pan.
  • While the Brussels sprouts cook, make the spicy sauce by adding all the sauce ingredients and the juice from the lemon to a small bowl or jar and mixing. 
  • Now mix in the pistachios, bacon, and honey sriracha mixture. Cook another 2-3 minutes until thoroughly combined. 
    The pan with the cooked brussels sprouts and bacon and pistachios added to it.
  • Top the sriracha honey Brussels sprouts with freshly zested lemon and enjoy!

Video

Notes

Nutritional Information is an estimate, for informational purposes only
Substitution options, including allergy swaps, and recipe tips can be found in the post above.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Appetizer, dinner, lunch, Snack
Cuisine: American
Keyword: brussels sprouts, fast, garlic, gluten free, healthy, lemon

Nutrition

Calories: 473kcal | Carbohydrates: 29g | Protein: 11g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 999mg | Potassium: 854mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1348IU | Vitamin C: 169mg | Calcium: 91mg | Iron: 3mg
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