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Instructions
Combine sugar, flour, matcha, and baking powder in a bowl until well combined.
Melt coconut oil if needed, then add coconut oil and eggs to dry ingredients and mix until just combined. The dough will be very sticky and may seem like there is not enough liquid, but just keep pressing the dry ingredients into the wet until fully combined.
Add white chocolate chips to the batter and fold in.
Scoop into 1 to 1.5 inch balls (this recipe should make 8-9 cookies) and place on a plate or lined baking sheet. Freeze for 1 hour.
Preheat oven to 350 degrees. While the oven is preheating, roll dough balls in white sugar first and then in confectioners sugar and place onto lined baking sheet.
Bake for 15 minutes and enjoy!
Video
Notes
*Nutritional information is an estimate and is for informational purposes only*
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Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.
Course: Dessert
Cuisine: Asian
Keyword: chocolate chips, cookie, cookies, crinkle, earthy, matcha, white chocolate