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–+ servings
Kale chip up close.

spicy & crispy tahini kale chips recipe with lemon

Author: Mika Kinney
5 from 1 vote
Lemony with a spicy kick, this crispy tahini kale chips recipe is the perfect vegan cheese-like snack.
Prep Time: 10 minutes
Total Time: 20 minutes
Protein: 3g
Serves: 4
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Ingredients

  • 1 bunch of kale (dice into bite-sized places)
  • ¼ cup tahini (creamy)
  • 2 tablespoon lemon juice
  • 1 tablespoon steak seasoning
  • ¼ teaspoon red pepper flakes
  • 4 tablespoon avocado oil (or olive oil)

Before you start!

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Instructions

  • Preheat oven to 350 degrees. Mix everything but the kale together in a small bowl.
  • Tear or cut the kale to the desired size and place in a large bowl. Add oil. You can leave the stems on. Pour half of the tahini mixture on the kale and massage in to coat evenly.
  • Line baking pan with foil or a silicon mat. Place kale flat on the lined baking pan (be careful not to over crowd). You may have to work in 2 batches. Bake for 10-12 minutes or until crispy.
  • Remove from oven and let cool. Serve with the remaining tahini sauce.

Video

Notes

Nutritional Information is an estimate and for informational purposes only.
*Note: substitution options can be found above in the substitution section of this post.
For reheating, place in oven or toaster oven at 350 for 2-3 min.  Watch them carefully!  They can burn very fast..  Or you can skip the reheating - we love them cold, right out of the fridge!  Can be stored for up to 3 days and laid flat in Tupperware.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Snack
Cuisine: American
Keyword: chips, healthy, kale, snack, spicy

Nutrition

Calories: 218kcal | Carbohydrates: 4g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Sodium: 8mg | Potassium: 87mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 99IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg
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