Go Back Email Link
+ servings
Biscoff French Toast Photo from the side with cranberry sauce on top

Biscoff French Toast

Author: Mika Kinney
5 from 1 vote
This French toast is dipped in a creamy protein packed batter, topped with crunchy Biscoff cookies, and your favorite sauce!
Prep Time: 10 minutes
Total Time: 30 minutes
Protein: 13g
Serves: 5
Print Pin
Save Recipe Recipe Card

💌 Save to your inbox!

Send this recipe straight to your inbox by entering your email. As a bonus, you'll receive our top tips for getting more protein into your diet.

Ingredients

  • 1 Cup macadamia milk
  • 1 Scoop vanilla protein powder (plant based)
  • 1 Pack biscoff cookies
  • 1 teaspoon vanilla
  • 4 tablespoon vegan Butter (for frying)
  • 10 Slices bread (brioche (approximately 1 loaf))

Before you start!

If you make this recipe, please take a moment to leave us a review. We love to hear from you!

Instructions

  • Slice bread into ½ inch slices and set out to dry.  Preferably the day before, but if not, pop bread slices into the oven on a sheet tray, laid flat, and bake for 5 minutes at 350 degrees to dry out.
  • Add half of the biscoff cookies to a food processor or blender and crush into a crumble
  • Remove these cookies from the blender and set aside.
  • Add eggs, macadamia milk, protein powder, remaining cookies, and vanilla to the blender and blend until smooth
  • Pour this egg mixture into a shallow, wide dish. We prefer to use a rectangular Tupperware.
  • Heat a frying pan with butter over medium heat
  • Using a fork, set a slice of bread into the batter, let site for 30 seconds. Flip the bread to the other side and let sit for another 30 seconds.
  • Transfer the slice to the frying pan and fry for 2-3 minutes per side until the batter is set and is golden brown. Flip and repeat
  • Remove from pan and set aside. Repeat this process with all the slices of bread.
  • Top with syrup and crushed biscoff cookies (from step 2) and whatever else your heart desires!

Video

Notes

*Nutrition is an estimate and is for informational purposes only*

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: Breakfast
Cuisine: French
Keyword: biscoff, french toast, high protein, protein

Nutrition

Calories: 489kcal | Carbohydrates: 57g | Protein: 13g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 598mg | Potassium: 163mg | Fiber: 3g | Sugar: 23g | Vitamin A: 429IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 2mg
Did you try this? We'd love to hear how it went. Please leave a review below! For more protein recipes join our email list!