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Batch Size | Pan Size | Bake Time |
Half | 9"x5" loaf pan (or similar) | 30-35 minutes |
Full | 8" or 9" Pie pan or tart | 30-35 minutes |
Full | 9"x5" loaf pan (or similar) | 50-55 minutes |
Double | 9"x13" | 35-40 minutes |
Double | 9"x9" square | 50-55 minutes |
Additional substitution information can be found above in the substitution section of this post.
Nutritional information is an estimate and for informational purposes only.