This Ranch BLT Pasta Salad is an easy, healthy meal that is perfect for meal prep. It is filled with salty bacon, tangy Greek yogurt ranch, and creamy avocado. It’s gluten free, refreshing, and free of refined sugar!
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Instructions
Preheat the oven to 425 degrees and lime a baking sheet with foil.
Cook pasta as directed, strain and run under cold water to cool immediately.
Lay bacon on the foil lined sheet and bake for approximately 18-20 minutes, until crispy. When done, remove from the oven and pat dry with a paper towel. Chop or crunch the bacon into small pieces and set aside.
While the pasta and bacon is cooking, dice avocado and onion and half the cherry tomatoes. Set aside.
Mix Greek yogurt, avocado oil, and ranch seasoning until smooth and creamy in a large bowl.
Combine everything in the large bowl with the dressing and gently mix to coat in sauce. If you are not sure how much sauce you’d like, put half of the dressing in a smaller bowl and add as needed until the desired coating is reached. Enjoy right away or leave in the fridge until ready to eat. This can be kept in the fridge for 5 days.
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Notes
Nutritional information is an estimate and for informational purposes only.
*Note: Additional substitution information can be found above in the substitution section of this post
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Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.