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+ servings
salmon patties on a tray with white sauce and lemons.

Easy Salmon Patties with Cornmeal

Author: Mika Kinney
5 from 6 votes
These salmon patties with cornmeal are made with simple ingredients, come together in under 20 minutes, and are packed with flavor. They make the perfect meal that everyone will love (and is gluten free!).
Prep Time: 5 minutes
Total Time: 15 minutes
Protein: 46g
Serves: 2
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Ingredients

  • 1 egg
  • 2 - 6 oz cans pink salmon (drained)
  • ¼ c cornmeal (gluten free)
  • 2 tablespoon Greek yogurt (unsweetened)
  • 2 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • teaspoon cayenne powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • oil or butter for frying

Before you start!

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Instructions

  • Heat a pan with oil or butter over medium heat. Add all the ingredients, except the oil to a bowl. Mix well with a fork, lightly mashing the salmon as you mix to create a batter.
    step 1 mix all the ingredients.
  • Shape the salmon mixture into 6 evenly formed patties, about ½" thick and 2"-3" in diameter.
  • Transfer these to the hot pan and cook for 3-4 minutes on each side. They should be slightly darker than golden brown.
    Salmon pattie being flipped in a pan.
  • Remove from the pan and let rest on a plate lined with paper towels to absorb any excess moisture. Enjoy!

Video

Notes

Nutritional information is an estimate and for informational purposes only.
See post for substitution options and storage notes.

Looking for more information?

Additional substitution information can be found above in the substitution section of this post.

Nutrition Disclaimer

Nutritional information is an estimate and for informational purposes only.

Course: lunch
Cuisine: American
Keyword: burger, burgers, fish, patties, patty, salmon, seafood

Nutrition

Calories: 364kcal | Carbohydrates: 18g | Protein: 46g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 224mg | Sodium: 1033mg | Potassium: 723mg | Fiber: 2g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 521mg | Iron: 3mg
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