These salmon patties with cornmeal are made with simple ingredients, come together in under 20 minutes, and are packed with flavor. They make the perfect meal that everyone will love (and is gluten free!).
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Instructions
Heat a pan with oil or butter over medium heat. Add all the ingredients, except the oil to a bowl. Mix well with a fork, lightly mashing the salmon as you mix to create a batter.
Shape the salmon mixture into 6 evenly formed patties, about ½" thick and 2"-3" in diameter.
Transfer these to the hot pan and cook for 3-4 minutes on each side. They should be slightly darker than golden brown.
Remove from the pan and let rest on a plate lined with paper towels to absorb any excess moisture. Enjoy!
Video
Notes
Nutritional information is an estimate and for informational purposes only.See post for substitution options and storage notes.
Looking for more information?
Additional substitution information can be found above in the substitution section of this post.
Nutrition Disclaimer
Nutritional information is an estimate and for informational purposes only.